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Exploring, understanding and quantifying the dynamics of soil biological community dynamics and how they change under human induced perturbations. Research to date includes: Drought, Trampling Pressure, Land Use Change, Carbon Stocks and soon Three Dimensional Modelling.
Through implementing Scientific Innovation in the Sustainable Food Sector, we are actively developing prototype food products based on pioneering fermentation processes to create sustainable, nutritious and carbon neutral food products.
Alongside developing knowledge and products to make our future more sustainable, the combined expertise here at Imagine Soil span a wide range of photography disciplines both for research data and content creation.
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